I’ve made many recipes on your website and all of them are perfect. I woulda been better off NOT exchanging flours and turning it into a ‘health cookie.’ What I realize is this: the ones I made taste good, but I messed w/ the flours. I love all your recipes. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. I’ll be baking these every year to come! For the best results, I’d suggest looking specifically for a gingersnap cookie recipe. Everybody loved these. I learned a lot and love your site, your encouragement and the fact that you love your work. It tastes good even uncooked! It will be soft, but pliable. all-purpose flour, spooned into measuring cup and leveled-off, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, www.facebook.com/profile.php?id=1735565500. and ohsosososgood. Another hit, Jenn! Soft in the centers, crisp on the edges, and perfectly spiced. Mix in spices, salt, and pepper, … They came out perfectly so I pressed them A bit with a knife to give them the edgy rusty look. , These cookies look chewy and utterly delightful! For most people’s tastebuds, I think the recipe is perfect as is! I found this recipe after a quick google search and decided to make it. Made these today with the substitutions you suggested. Because you weren’t thrilled how these turned out, I will email you a recipe for a ginger cookie recipe that will be in my cookbook. And the lack of crinkles doesn’t mean you did anything wrong — these cookies may look a little different each time you bake them. Printed it out for a save in my recipe book of favorites, thank you! Done. (The warmer the dough is, the flatter the cookies will be.) I’m Canadian, we don’t do sticks, just regular measurements. Thanks in advance!!! One cubic metre of pure water weighs one metric ton which means that one litre of water weighs one kilogram. 1/2 cup shortening. Set aside. This recipe is an absolute delight. I did refrigerate the dough 3 hours. You really must try these cookies! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. A great cookie especially considering how easy it is to make! Sorry! Otherwise, a perfect ginger cookie! Jenn, disappointed in my cookies. Thanks Jenn! I have had trouble finding a ground ginger that tastes as good as fresh… I finally found Penzey’s ground ginger and it is INCREDIBLE! Please let me know by leaving a review below. From which platforms to use and the best books to read, bibliophiles share their advice. Thought I would share my successful alteration for those who like cookies but don’t want all that sugar. Made them and waited an hour to bake and they did not disappoint. Although it isn’t as appealing as a rich, buttery cookie. love the sprinkling of sugar that simple makes ’em sparkle! Delicious buttery taste, not too much spice. The combination of spices and molasses are amazing!!!!!!!! Definitely a keeper recipe. Seriously lacking in flavor and spice in my opinion. 2 teaspoons ground ginger. Unfortunately, I don’t know how you would adapt this recipe to get the texture you’re looking for. Hope that clarifies! However, it was still not as crispy as I would have liked. Learn how your comment data is processed. Hi Marie, One stick of butter equals a half cup so 2 is a cup. People would eat at least two in one sitting. We can’t figure it out. Oh my—I loved them and have been asked for the recipe. It is such a help to have careful, photographically illustrated step-by-step guide. Can you give me the recipe for the chewier ginger cookie too? Are they suppose to be flat? 2-1/3 cups all-purpose flour, spooned into measuring cup and leveled-off. I have a similar recipe that calls for 3/4 cup of butter. Because honestly I don’t know what it is ? Hi Kerrie, the cookies in this recipe have more butter and granulated sugar than the other one. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Everything else the same, though I increased the oven temp to 375. My house smells wonderful and they taste even better…crunchy on the outside, chewy on the inside. Hi EJ, Glad you like these! I just made these yesterday, and my wife and kids love them. And yum! Baking soda is just bicarbonate of soda. You likely wash your hands several times a day, but are you doing so effectively? The result is delicious, professional looking, dunkable cookies. total waste of ingredients. Not only are they my favorite ginger snaps ever, they became my favorite cookies ever. No white sugar in mix, or for rolling (just not needed). I made them exactly as the recipe stated. Any type of cookie you just roll into a ball and plop onto a cookie sheet, has my seal of approval! This easy cookie recipe is chewy, a little spicy, sweet, and festive! The flavor profile is complex and packs a true punch (I added even more ginger, and 1/3-1/2 tsp of cayenne). Always put fresh ginger in and double the powder ginger, I love them really spicy, also they never flatten enough for me so I now roll them out flat and cut with cookie cutter, dont always get the crinkly top but thats fine but I do get a really crispy cookie. This is going to be added to my “go-to” recipe collection. I’ll send it to you separately through email. Whenever I make ginger cookies, I always add a bit of candied ginger for an extra layer of ginger flavor. your pictures are beautiful! Add the dry ingredients, then mix on low speed until just incorporated. Just a question. Made these last year for Christmas and had rave reviews. What is the difference between these cookies and your recipe for Old fashioned Ginger Spice Cookies? Will be sending more of my co-workers to your site. It has a nice buttery flavor with not too much spice. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Baking soda has three times the effect of baking powder. They should be crisp. I also cut the molasses to 1 heaping tablespoon. Many thanks and kind regards. These cookies are amazing. These ginger cookies have just the right blend of spices and a wonderful buttery texture. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Enjoy! Thank you!! I think it’d definitely work, Wendy. These ginger cookies are perfection. I’m so pleased and cannot wait for my friends and family to try them. Perfect recipe! Hope that clarifies! What’s the difference with using softened butter like this recipe and cold cubed butter. This product that using shortening creates a harder texture would explain the colour difference was wanting cookies and it such... 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