Using a hand mixer like this one, beat the butter … I’m not all that familiar with almond essence but almond extract has a very strong almond flavor (which is why it is used so sparingly). Just be sure to crush the stars really well…..almost to a powder. 1 tsp. Thanks, Patricia. Hi Jen and Thankyou for your beautiful fullproof recipes I’ve made a few now!! Hope that helps! Transfer the biscotti to a wire rack to set, rewarming the caramel as needed to coat all the cookies. Did you let the biscotti cool for 20 minutes before slicing them? I made these almond biscotti for the first time. Enjoy your cookies with a cup of coffee, a glass of red wine or a glass of champagne. I haven’t had a fail yet off Jenn’a blog so when her cookbook came, I felt pretty confident. I could barely wait until the biscotti were done baking, they smelled so wonderful! Using a rubber spatula, … I instead used my standard almond biscotti recipe and added 2 tsp ground cardamom to it. Are some brands better than others? Lower the oven temperature to 300 F (150 C). You can also use these to make Tiramisu. Cranberries and almonds are my top 2 additions to baked goods so it was a no-brainer to try it. It does so thank you very much (and I am a liquorice lover so will definitely try the crushed fennel seeds). I replaced the corn meal with ground almonds, omitted the anise and used 2 tsp Amaretto liquor instead of the vanilla plus 2 tsp Almond extract. Thank you for another great recipe. By pocoyo (GoodFood Community) Rating: 5 out of 5. I used 1 1/2 cups of almond flour instead of 1 3/4 cups of almonds and accidentally used 1/3 cup of cornmeal instead of 1/4, which I think was a happy accident and worked well with the almond flour switch. Hi, Can I use polenta instead of the corn meal? https://www.onceuponachef.com/recipes/walnut-cinnamon-biscotti.html thanks so much! Advertisement. Haven’t made this yet so my stars are only indicative of the recipe itself. I do not know but would love to hear how it came out! Great cookies. Move them often so they don’t burn. I love anise, and I think it really complements the Almond flavouring. Almond Biscotti. Divide each disk in half, and form the dough into logs on parchment-lined baking sheets. Preparation and cooking time. Very tasty—great texture and flavors, easy to make and great with a cup of coffee or tea. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Photo by Alexandra Grablewski (Chronicle Books, 2018). You can also freeze them if you would like. The anise seeds give it that authentic biscotti flavor, and the almonds a bit of crunch that sends it over the top. Hi Shellhy, you can just omit the anise seeds if you don’t have them and use the anisette liquor in place of the vanilla extract. Next time, after you shape the dough into 2 logs, you could let it sit for a few minutes to take the chill off. I am in South Africa and Its my fort time to cook for the family so I am going to try this today with a little chilli and maybe some…, Chicken Enchiladas with Creamy Salsa Verde, Easy Thai Recipes – Thai Peanut Noodles with Chicken. What can I do to make more even slices? Just make sure you keep the dimensions of each log the same (2-inches wide and 3/4-inch tall). And they are as delicious as I had hoped! I’d like to drizzle chocolate over them. Definitely a keeper! Honestly, this biscotti is better than any that I’ve had from a coffee house or restaurant. I was really happy with this amount of cardamom. Use two separate baking sheets. In a large bowl add the flour, soda, sugar and salt. This is the second recipe that I have used crom your web site with great results. My oven is on the slower side, so I kept them in the oven about 10 minutes/side for the final bake so they had that golden look. How much whole wheat flour can I swap in for the white flour? It passed! Bake for another 20 minutes. One further question (sorry !!) You might need two sheets at this point. Hi Ruthie, I’d suggest starting by using half whole wheat and half all-purpose to make sure you like the texture. I had a hard time crushing the anise seeds with either a spoon or the flat bottom of a glass (maybe mine weren’t fresh?) Discovered this one in the cookbook. I made the Almond Biscotti today following directions carefully, and find them quite tasty. Thanks and I love ALL of your recipes! Hence my wondering about fennel seeds. They are just the right amount of crunch and sweetness. You could get away with cutting 1/4 – 1/3 cup of the sugar with no additional ingredients needed. Hi Jen, your blog is now my go-to for so many things! You can even make your own by putting almonds into the blender and grinding them up. I used almond extract, which is within date, but it has been opened for a while – does it deteriorate once opened? 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