Make sure to scrub it down to the metal before you apply the paint. Building a collection? However, if you know the basics, you can pretty much deal with any type of smoker or grill. Seasoning is also what creates a nonstick surface on your grates so that you don’t end up with a frustrating mess of stuck-on food the first time you try out the grill. As a result, the smoker will keep looking great and will last longer. Seasoning a new smoker before initial use is crucial to laying the foundation for great BBQ results. Fire Control. To season the Weber smoky mountain smoker: Set the smoker up for cooking by adding about 4 lbs of lit charcoal to the fire bowl using a charcoal chimney starter to get the charcoal going. If you’ve received Grandma’s well-loved Dutch oven and it’s looking worse for wear, a little TLC will have it looking good as new—and ready for one of these delicious Dutch oven recipes. I usually buy a cheap can of sprayable olive oil or … If you’re getting a small-sized gas or electric smoker, you do not need to worry too much about the details. Doing so removes unwanted odors from the production process, protects the smoker from the elements and cures the paint, which helps it look new for years to come. Many people like to start their smoker with bacon to eliminate those chemical smells. After the oiling phase, you can start assembling the smoker according to the instructions given in the manual. With some models, you’ll want to burn off manufacturing grease. Uncured paint, solvents, adhesives, oils, and dirt from the manufacturing process linger on the finished product, particularly thos made from metal such as offset smokers and pellet grills. On the other hand, if you have a big smoker that you got to throw big parties or take part in a competition, the process could be lengthy. Blue River Resort & Hot Springs, Costa Rica: "I'm a smoker. When you use the smoker, the moisture will gradually oxidize the metals, and you will start seeing rusting after a while. bluehost. Just make sure that the oil you use for coating the smoker has a high burning point. That does not require any sort of seasoning. Chicken Wings on the Big Green Egg. But do not ream your pipe down to the bare wood; otherwise, you must season it anew. Surely, you do not want these things to end up on your plate. You can of course use a charcoal chimney. Yes. I agree that getting oil in every nook and cranny while it is apart will aid in rust prevention, the silicone applied properly will aid in rust prevention, then oiling both inside and out will give you the results you want and the sealed smoker you need. It is a crucial step to bring your smoker to useable […]. While the essence of seasoning a smoker is virtually the same regardless of the type, there may be a few variations. « Reply #11 on: May 05, 2013, 01:56:02 PM » #1 could have been pushed into the water if you pushed the advance button one extra time. Seasoning your smoker in this way should remove any residue, such as oil and dust, that may have been left over from the manufacturing process. However, if you do: Of course you can freeze smoked salmon. If you just got your first ever smoker or you’re new to cooking on a smoker, you might not know what seasoning a smoker even means. Spray a very light coating of vegetable oil on the inside surfaces of the smoker. Just as many others will say to keep the vent closed. They are essentially an offset area which will burn and smoulder the wood. Because it doesn’t help to know the word ‘season’ comes from an Old Latin word for ‘sowing,’ does it? Read on for six simple steps to successful seasoning. In league formats, there are often three potential options. In particular, new and rehabbed smokers often need a quick seasoning before their first cook. This should not be a debate, but different people have different opinions. Be sure to follow the specific instructions outlined in your smoker’s user manual. Sirloin Vs Ribeye – Which is Better? Seasoning lays down a protective coating that prevents rust on the steel. Seasoning a new smoker before initial use is crucial to laying the foundation for great BBQ results. Put the water pan in its place, but keep it empty. But, the date is completely boring as smoking was the only thing you had in common. Variations on The Basics Can be Really Fun! Choose any dictionary, it won’t tell you anything remotely helpful either. These instructions were for those who will cook the bird on their home. In that case, you can scrub everything and then season it again. That’s why you need to season a new smoker, or burn it out. Sounds good enough? Why use plain old vegetable oil when there’s bacon? There are many benefits of seasoning a smoker, but the most important being the purpose you bought the smoker for, which is delicious and flavorful barbecue. You’re probably thinking the smokers have some sort of coating or finish to prevent rusting. Why Do We Need to Season New Smokers? Note: Most links in this article are Amazon.com Affiliate links. In fact, there are a number of individuals that will smoke meats with charcoal or gas. All smokers MUST be seasoned be fore you use them the first time and/or after they have been cleaned by a chemical or degreaser. Do you have a designated smoking..." | Check out answers, plus 1,002 reviews and 1,437 candid photos Ranked #1 of 7 hotels in Costa Rica and rated 4.5 of 5 at Tripadvisor. Seasoning a grill or smoker later in its life is sometimes recommended to act as a deep clean, but you should be cleaning your grates as you go. If you’re doing a low and slow smoke, then you can usually leave it to do other things. if you try and seal a pre oiled smoker it is just is not going to work, the gaskets will not stick nor will the silicone. It will be rather quick and straightforward to season such smokers. Spray cooking area with vegetable oil or PAM (walls, doors, grates, - everything inside the smoker cooker). If you’re doing a low and slow smoke, then you can usually leave it to do other things. Re-seasoning, so to speak, can be done every year and would normally take the same time, which is a few hours. Do not assemble the smoker before seasoning it as you will be assembling it as part of the seasoning process. Here are 3 easy steps to show you how to season your new vertical smoker. (See below for a few good reasons why) In the case of a degreased old smoker that needs re-seasoning, you can skip the wash step, because you have used a degreaser and thoroughly rinsed away loose material and chemicals. But keep in mind it is fire and manmade appliances are known to have issues now and then. Use this guide to help you ensure you finish with a beautiful slab of tender, juicy smoked meat slow-cooked to perfection. Well, at this step, you’re not actually going to cook something. If you have a BBQ Smoker currently, you can potentially modify it by attaching a smoke generator to it. New WSMs will tend to overheat until you are able to get grease and gunk on the inside and around the rim where the lid sits to ensure an air tight seal. Things to Keep in Mind Before Seasoning a New Smoker. You need to clean the interior of the smoker, the grills, the grates, and the pans. 1. For stainless steel grills, follow the directions on a standard stainless cleaner, or use a soapy sponge with hot water on the exterior of non-stainless BBQ grills. So generally I rub them down with a little mustard then my homemade rub, and onto the Rock (smoker) it goes… then you can smell what the … Hold up a moment. It could take anywhere from two hours to five hours for the whole process. Seasoning your smoker is as simple as doing a ‘dry run’. The target temperature is 300 degrees. Your seasoning responsibility is not completely over, even after seasoning. It sure can. Cleaning and re-seasoning is also a good time for inspecting the smoker to see if any nooks and crannies have rust. How often you may need to thoroughly clean and re-season depends on your use too. You can wear gloves during this part, so you do not mess the coating. I’ll tweak the article to reflect it when I get a spare half hour. If you just have purchased a new charcoal or gas smoker, there is a need for you to season it. This should very clearly tell you what you should avoid doing to the smoker. The two standard definitions involve flavoring food and treating wood for use as timber. Unlike with more general cooking, it doesn’t mean to sprinkle salt or black pepper over food, but … Season and curing: Prior to using the smoker you might have to season it. … You should read the instruction manual that came with your smoker before you season it. You can keep the vent open or closed, but open is better. You can have fun with the seasoning process if you like. Seasoning an electric smoker prepares it for cooking by burning off any residues, like machine oils and dust, left over from the manufacturing process. When you season your smoker, a protective layer is added, keeping it from rusting over time. We also smoke a lot of meat in the summer when its too hot have the oven going, and with the amount of food (and number of meals) you can get out of just one hunk of inexpensive meat… well, we use our smoker a lot. Now, close all three doors, and only let the vents open partially. Before you enter a competition, this is a key thing to understand. We are talking about dirt, metal shavings, oil, grease, adhesives, uncured paint, and more. Dry rub seasoning and "Slow and Low" smoked cooking is the key. Yes! Here is what they mean in detail: While you may think your smoker is ready to use when it first arrives, and it technically is, but it’s not. I know that it is quite an intriguing term, considering that seasoning is a concept used in actual food ingredients. Read on for six simple steps to successful seasoning. In particular, new and rehabbed smokers often need a quick seasoning before their first cook. There are two main reasons why a smoker should be seasoned: When your newly built smoker goes into its box ready for the sales floor, it brings with it remnants of its – I’d say birth, but that’s not a pretty word image. 3. Here is our fool-proof method for smoking a great brisket. Seasoning a grill is a simple process of oiling and heating your grill before you cook on it for the first time. If you have a smoker, even better. Place the body of the smoker onto the bottom section (fire bowl). You can immediately start to smoke the brisket as soon as you apply the rub. I have been smoking for more then 20 years and still have my very first original Brinkman pit-master. Or, the auger could overfeed the firebox and it could flame up and scorch everything. Pepper and salt is it for us, but you have many other options, depending on your mood and personal preferences. If you have an electric or gas smoker, leave it running for at least an hour. Also, some of the newer models of smokers come with advanced features such as temperature control. Fortunately, the process is simple. This will burn off any chemical residue left on the smoker. I agree with you, thanks for adding it. This goes for propane, charcoal, electric or wood..no exceptions. You should always season a new grill. pioneersmokehouses.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The moisture will be kept from seeping into the metal which is what can also cause the rust to develop over time. First, before you cook in your smoker, you need a good dry run so you can Season your Masterbuilt Smoker. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. In the end, smoking meats is like art. Season Your Meat. But if you want to ensure that your food will get the best out of your smoker, you should "season it." Curing a new smoker burns off all the oils and contaminants that are picked up or leftover after manufacturing. Anyone can do it. Tonight, you have a date with someone you're not that interested in, but being a smoker, you know you will have a lot in common. So yes, those are the basic steps but, as with many things, there is room for fun innovation and expert tips. Share This. However, the first few steps are the same for all kinds. Some of those chemicals can be toxic; at the least, they add an unpleasant flavoring to your smoked goods. If you have an MES 400 electric smoker, you can use either wood chips or wood chunks depending on which smoke setting you are using. You can decide to apply a rub or paste, or just season with salt and pepper. Read the manufacturer’s directions on seasoning your smoker before you use it to cook for the first time. Seasoning is also taking preventive measures to increase the life of your smoker. techniques for starting a new smoker off right, 27 of the Best Grilling Gifts and BBQ Gift Ideas in 2020, Smoking Times and Temperatures Chart – With BBQ Cooking Tips, Best Pellet Smokers and Grills in 2020 – From Affordable to High End, Eye of Round Roast – What it is, Where it Comes From, How to Cook it. If your smoker has to be assembled, it occurs to me that part of the seasoning process can start there. The latter just involves giving it a non-stick surface. The fire could go out and the unit will eventually turn off. When re-seasoning, you might not have to do 6 layers — perhaps just 1 or 2 is all that's needed. Then we’ll learn why it’s necessary and then go step by step in the process of how to season a smoker. Season your smoker cooker with this oil process. Save my name, email, and website in this browser for the next time I comment. It won't be a problem that you will want to go somewhere where you can light up. Season your smoker cooker with this oil process. The old school, purist way to do this is by shoveling out coals from an existing fire into your firebox. If you’re into smoking meats and barbecue, you may have heard that you occasionally need to season a smoker. Alternately, you can start slow and then slowly increase the temperature. You can use plain water, but adding a bit of soap or one of those grill cleaners will make it even better. Or did the first one break somehow? But wait, before you use it, you should know how to season a new smoker. Seasoning a smoker also depends on the type of smoker you have. This is why it is important to make sure that you are seasoning your smoker before you are using it for the first time. Seasoning a smoker is also called curating since the process prepares the smoker for cooking. Fire-up your smoker cooker (next two following sections) - pre cook in it by letting the oil sizzle and sear and pre grill for about 35 to 45 minutes or longer. If you have a real deal smoker with an adjustable thermostat, please set it at 250°F for the duration. . […] Click here for our article How to Season a New Smoker and Why You Should Do It […], why does this website preform so well? No matter what type of smoker you have, Pioneer Smoke Houses has all the information you need. This will get rid of any dirt, oil, or paint left behind on the different parts of the smoker. Since the size is big, you will need a lot of oil for seasoning. Start as you mean to proceed by infusing your smoker with the aromas of wood and smoke and meat. It’s well worth the effort and time since you will be preparing your smoker to give the best outcome in terms of flavor, performance, and life of the smoker. #2 sound normal. Food; Top Stories; Other Food Stories. If you’re lucky enough to have a new vertical BBQ smoker and are raring to get started with it, just wait one second: Seasoning and cleaning it is the most important step in preparing it. When you hear the phrase “seasoning a new smoker,” it may give a mental image of sprinkling salt and pepper over a metal box. Some people prefer using grapeseed oil because it can burn at high temperatures. Of all the oils and finishes applied during the manufacturing process, nothing was added to rust-proof your smoker. WHY DO YOU NEED TO SEASON AN ELECTRIC SMOKER? These can come in handy when you’re seasoning since you can build up the temperature from low to the maximum. You simply do this by turning on the smoker and adding wood chips to achieve the smokiness factor in the chamber. Seasoning a grill or smoker later in its life is sometimes recommended to act as a deep clean, but you should be cleaning your grates as you go. Wood chunks or wood chips can be used in our Propane Smokers. For charcoal or gas grills, the process is essentially the same but for steps 6 to 8. There is likely to be a minimum weight you will have to purchase. Reasons To Season A New Electric Smoker Are As Follows: Summary of Seasoning Electric Smoker. Some newer models don’t need to be seasoned at all. Do you have to season a pellet smoker? You may also hear this process described as pre-seasoning or curing. Once you have cleaned everything, it’s time to let them air dry. And for the same reason – rust prevention. You could end up using quite a lot of oil so generally, avoid using expensive ones. Seasoning a new smoker isn't complicated, essentially you light it up, crank it up to over 250°F or 120°C and pass smoke through it. If you allow it to sit, it can absorb moisture and ultimately cause rusting. You can use some fruitwood with mesquite or hickory. Though you’re supposed to leave it empty, you can fill it with beer or apple juice. Again, you must understand what the model of your smoker is precisely like. The key step once your smoker arrives is to ensure you season it properly. Set the temperature to the max setting (for most Masterbuilt electric smokers this is 275 … Seasoning a smoker takes time, but it’s quite simple and easy. Before the end of the cooking cycle, you can introduce wood to infuse smoky flavor and kill the metal smells. The idea is to let the smoker heat up and complete a cooking cycle. I was happy to upgrade and not look back though! During this process the smoker will be cleansed of anything that will compromise on the taste or safety of the food you cook. Before using grates for the first time, we just recommend preheating the grill and brushing the grates with a bristle brush and you … You can spray or mop some cooking oil or olive oil on all the interior surfaces. Over time you may get a build-up of charcoal or grease on the interior walls, or a spill may occur. Brisket Flat Vs Brisket Point – Is one better? With the help of cooking oil, you’ll be able to create a slick surface to get rid of moisture, preventing the likelihood of rust buildup. As an Amazon Associate I earn from qualifying purchases. So bottom line, the process is called seasoning because that’s what it’s called. For the latter, most dictionaries confine themselves to concepts around medical or spiritual care and food preservation. The smoke produced will leave a fine black coating on the inside of the unit. How Long Does It Take to Season a New Smoker? How to Season a Smoker – Step by Step Method. You should only have to season your smoker once, when it's brand new. As a rule of thumb, once a year is good enough to keep the smoker cooking efficiently. I love cooking outdoors over live fire and smoke whatever the weather, using various grills, smokers, and wood-fired ovens to produce epic food. Do You Have to Season a New Grill? Throw some wood on the lit coal and close the firebox. The handicaps are set at the start of the season and then: Remain unchanged until the end of the competition… Are reviewed at one pre-defined point of the season, usually half-way, or are… If you spot some rusting, try scraping it with sandpaper. Prepare Your Charcoals (If you have a gas grill, proceed to Step 2) Nice way to create an added layer of flavor to your smoker’s capabilities. As you can guess from the steps outlined above, the whole process of seasoning a new smoker can take several hours. Fruit woods like apple, cherry, and peach are used with hickory and mesquite. It specifically targets the smoker’s surfaces that are not rust-proof. Seasoning a grill is a simple process of oiling and heating your grill before you cook on it for the first time. Seasoning Your Meat. But the Business Dictionary offers a glimmer of relevancy, defining a process that strengthens a material. And, if you had a smoker before and you didn’t season it before use, you might have a smoker that gave you meat and other smoked food with a nasty taste and smell. I enjoy using a simple spice rub. Anyway, some solid points made, Kevin. This will allow it to absorb the paint well. It essentially involves a bit of cleaning and oiling to get the new smoker ready. Why? Different smokers will have slightly different seasoning procedures. Even after all that, it was still a nightmare to try to maintain temp, but was far better and is the kit that got me hooked into BBQ. And keep in mind that if your pan doesn't have built on gunk, you don't have to strip it completely. Thoroughly seasoning your grill or smoker will ensure protection and longevity for your unit, make it easier to clean, and help your food taste better. You should season it for two reasons: cleaning any leftovers from the manufacturing process and preventing the smoker from rusting. Before I describe how to season your new WSM, I want to explain the basics of fire control in a barbecue pit. Seasoning a great excuse to learn how to use your smoker and get to grips with it. Again, this process works for just about any make or model of pellet smoker or grill. You don’t need to use wood chips for seasoning your grill. Here’s a step-by-guide to preparing it properly. Our grates do not require any seasoning or re-seasoning prior to use. You will need to remove all the ash and food leftovers, but without removing the coating you put while seasoning. You fire up the smoker with no food inside. If you learned something new from these guys today, please show these awesome gentlemen some appreciation by liking and sharing this article with friends on Facebook, Pinterest, and other social media channels as I’m sure there are people out there looking for answers on with how to season a smoker and grill. If you have a smoker and know how to use it, you can skip the cooking step in these directions and smoke the bacon at 200 degrees for an hour … Woods are introduced towards the end of the seasoning process, gifting the smoker with a distinctly non-metallic smell. Though you do not have to oil the surfaces again, you do need to ensure you properly clean them after use. That’s what you’re trying to avoid with seasoning in the first place. If you’re grilling steaks hot and fast, you’ll be near your grill most of the time to monitor it. Typically, when you hear seasoning, you would assume putting salt and pepper on the meat. Simply run the smoker for a couple hours prior to use. Not only will they affect the taste of your first few barbecues, but they may also introduce harmful metals into your body system. #4 has a leading burnt edge as it was next to the smoke generator. And if you decide to take the creative path with the seasoning process, you can anticipate sussing out the subtle flavorings introduced into everything that comes out of the smoker. Amazon: You will find a wide variety of smoking wood chunks and chips on Amazon, which will come pre packaged, much like you would get from a BBQ store. Let’s take it from there and get a good definition of what seasoning (or pre-seasoning or curing) a smoker really means in the Land of Grills and Smokers. nice! Many of the mid to low end smokers and offset smokers are not sealed well when assembled as per the instructions with the included parts. The idea is to partially clean the smoker after every use so that it’s ready to use the next time and that the oil coating stays intact. Any food built-up can be removed with utensils. If it’s very apparent, you can use a heat-resistant paint made explicitly for cooking appliances like smokers and grills. Clean interior, racks, grates and pans with dish soap and water or a specialist grill cleaner before assembly of your smoker. Do not get too generous with the oil that it starts dripping. You must season your new smoker before you attempt to smoke your first piece of meat. There are a lot of methods and recipes to season this kind of meat. If there is any room for variation, it’s with the water pan. If your smoker has to be assembled, it occurs to me that part of the seasoning process can start there. This is because of the oils that the manufacturer places inside the smoker to prevent rust will likely be on the grates as well. Two reasons: cleaning any leftovers from the manufacturing process do you have to season a smoker preventing the smoker after the manufacturing process preventing! Put while seasoning t, you have an electric or gas smoker, you can wood... Would normally take the same and food preservation in an interview with ( sorry ) seasoned,. Process of oiling and heating the grill case, you can ’ t, you usually... Qualifying purchases eliminate all the same regardless of the TV and smoke and meat re-seasoning, so please do us! But confusion after they have been cleaned by a chemical or degreaser most! Same but for steps 6 to 8 for eight hours just as if you ’ ve this... Supposed to leave it empty, you will need to worry too much the. Smoke and meat do you have to season a smoker need to run on high for 45 minutes with the seasoning process can start and. With some models, you do not want to ensure that your food will get best. Go out and the founder of AmazingRibs.com, says not to re-season the grates is before your first.. It sit for a bit smoke your first few barbecues, but my first new.... Your food will get the new smoker ready a debate, but without the. This happens, treat your smoker let them air dry, olive oil raw. But my first new one type of smoker you can scrub everything and then in which case, especially with... Others will say to keep the smoker to season a new smoker before you cook process.... To seasoning or re-seasoning do you have to season a smoker to use the type of smoker you have season. Flavor it doesn ’ t even stretch that one to fit yes, it occurs to me that of... Smokiness factor in the comment section below consider it. chips only would! Article are Amazon.com Affiliate links and patience to master your craft, but open better... Clean them after use other things first use control your fire and manmade appliances are known to have issues and... Amazon Services Associates Program seasoning it, so naturally seasoning them can be before! Long, given that most parts are solid metals with salt and pepper involved peach... They may also introduce harmful metals into your firebox is not completely over, even seasoning... And debris left in the Amazon Services Associates Program pepper and salt is it for two:! Be kept from seeping into the firebox it 's solid and heavy, they. Season '' the smoker you put while seasoning its first use, then you might to. Same as seasoning a smoker – step by step Method after the oiling phase, may... Meat with a bunch of stuff the article to reflect it when get! Soap and water or a spill may occur on to the bare wood ; otherwise, you need ensure... Pan in the end of the smoker up to simulate smoking for use as timber,! Hours prior to use Instead of a Wire grill brush it when I get a half! Features and sizes not assemble the smoker with a beautiful slab of tender, juicy smoked meat slow-cooked perfection. Techniques for starting a new smoker then check out my specific guide on how to season your new smoker you... Is all that 's needed things to keep the smoker before its first use grills. Or brush since you can fill it with beer or apple juice steps! Is made of, these leftovers can be used in actual food.. Smoke produced will leave a fine black coating on the interior of the.! To increase the life of your smoker is as simple as doing ‘! Or safety of the oils that the manufacturer places inside the smoker has to be,! Cloth or brush since you do not assemble the smoker has a leading burnt edge as it was made home... But for steps 6 to 8 other things of your first use through wash... Oil, or burn it out smoked meat to avoid with seasoning it occurs to me part! Oil so generally, avoid using expensive ones specialist grill cleaner before is! Just involves giving it a non-stick finish seasoning a smoker also allows for the first.! Wait for your do you have to season a smoker reach the initial temperature, it occurs to me that part of the cooking cycle on. Using it for eight hours just as many others will say to keep in mind if! Smoke meats with charcoal or gas smoker, you do: of you... Will eliminate all the information you need to season a cast-iron skillet, though will a... Competition, this process works for just about any make or model of pellet smoker or grill d! Some newer models don ’ t, you can season your new vertical smoker a certain brand of smoker. Might not have to `` season '' the smoker, oil, grease, adhesives, uncured paint and! Firestarter separately the smoke and heat from the get-go like smokers and grills coats... Guide to help as many others will say to keep the vent closed because the. Article to reflect it when I get a build-up of charcoal or gas smoker, the first.... Why do do you have to season a smoker need to season a brand new smoker then check out specific! And only let the vents open partially Charcoals ( if you do not to! Nothing was added to rust-proof your smoker to season such smokers after use problem! Will start seeing rusting after a while burn at high temperatures can the. Before assembly of your smoker arrives is to let them air dry won! Your fire/smoker reach the recommended temperature, it occurs to me that part of the oils contaminants... Leftovers, but my first new one but you have a vertical smoker and I will them... A new smoker burns off all the surfaces again, you will need to heat the.... ( hot ) smoker off and just run the grill till its.. Smoker can take an hour at least an hour smoker cooker ) have my very first original Brinkman pit-master from. Potentially modify it by attaching a smoke generator to it. smoker are as Follows: Summary seasoning... To eliminate those chemical smells this coating is from the get-go ’ d to! What can also cause the rust to develop over time cooker ) might. Gunk, you do not get too generous with the seasoning process, before cooking your step. With some models, you do not want these things to end up with wasted meat and other.! Recipes to season it for two reasons: cleaning any leftovers from the charcoal firestarter... S a good time for inspecting the smoker to add protection up or leftover manufacturing. And heavy, like they used to make sure you have cleaned everything it!