I've had Brie in the past and at the whole piece I was given and enjoyed it very much. The rind is perfectly safe to eat, and it has a slightly bitter taste and crumbly texture. It goes well with the fruit for a great light summer snack. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/23\/Eat-Brie-Step-6-Version-2.jpg\/v4-460px-Eat-Brie-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/23\/Eat-Brie-Step-6-Version-2.jpg\/aid310819-v4-728px-Eat-Brie-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Great suggestion. Having multiple cheeses to choose from will thrill your guests. Can't wait for such a rich and creamy treat. You can still use it for cooking. After that, I was sold on eating soft cheeses like Brie whole.” For more about cheese rinds, check out these CHOW videos. However, serving cheese at a party or for an appetizer is widely accepted (and with good reason). Plain crackers are another convenient choice that won’t detract from the cheese. For tips on how to cook with brie cheese, scroll down! • Terms & Conditions Another way is to bake entire wheel of cheese, in the rind (because you can totally eat the rind! Add a variety of cheeses, such as a nutty manchego and a crumbly blue cheese. Place a whole wheel of brie in some foil. I spent major portion of my life in dairy/cheese plants, I can only speak for the plants I had worked and to some extent the Canadian cheese/dairy industry. At this point, eat the cheese within the next several days, or refrigerate it until your next snacking occasion. Much better! If You Don't Eat These Rinds, You're Going About Cheese All Wrong. Produced from fermented qualified cow's milk, or sometimes goat's, the cheese is strongly backed with a nutritious profile and a savory aroma from fresh mushroom alongside salty butter. Don’t try scraping out the inside to avoid the rind. This will allow the rind to continue to breathe and stay dry. That ubiquitous brie, for instance, is encased by a rind of penicillium bacteria, which imparts a soft, tender rind that tastes a bit like mushrooms. Simply pair a small piece of cheese with a small bite of bread. If you would like to keep exploring how to eat Brie, Président has a myriad of seasonal cheese plate ideas. It's very strong, so I advise you pick your piece with the tip of your knife. You could also make a beurre blanc sauce for additional flavor. Eat the rind along with the rest of the cheese. Ever look at a fancy cheese plate and face this dilemma: Are cheese rinds safe to eat? It's meant to be eaten and actually adds to the flavor and character of Brie. Place in the oven and bake for about 20–25 minutes. Brie is a soft-ripened cow’s mild cheese that is said to have a bloomy rind. It made no, "I've heard of brie but had never braved trying it until I read the article. Just be aware that the rind on a stale Brie will be very unpleasant, so check that your Brie is fresh first! Eat the rind. My stomach could digest them - I just don't like the way they taste or feel in my mouth. These rinds, which can include wheels of cheese rubbed with cocoa, Merlot or cinnamon, give an extra kick to a particular cheese. Dark spots are created naturally so they won’t jeopardize the cheese’s quality. Everyone wonders what they are supposed to do with that hard shell on cheese, but a brie rind is safe to eat. If you haven’t tried the rind before, go for it! Types of Washed Rind Cheese. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. WATCH: Baked Brie Bites Instead, Beaumont Etiquette recommends slicing it in long, narrow pieces from tip to rind. Cutting into Brie halts the ripening process. All rinds are edible. Features of Brie. ", "The information helped. In France, the home of delicious soft cheeses, Brie may be left out all day if it’s to be eaten that day and the weather is not too warm. Fill a tall glass with ice and submerge the blade of the knife fully into the ice. Some toppings to try include fruit preserves, honey, fresh herbs, and crumbled nuts. That would be like taking the meat out of a sandwich and throwing away the bread. Then, cut off thin slices, rind and all, and eat them on crackers or bread. You can, but you should cut it in pieces and put it in the fridge for a while first (it will lose less taste). The herby taste of a nice sauvignon blanc goes well with a slice of brie. Swedish Fontina is a great example of a cheese that you would first need to take off the wax rind before eating.. Before you eat brie, let it sit out at room temperature for 1 hour so it's nice and creamy. Mold. Remembered it was very good. Below, five things you should know about this buttery, creamy crowd favorite: It’s a textbook bloomy cheese — and yes, you can eat the rind. "We had no idea how to eat it, but everyone who had used Brie kept telling us to try it. Place the wrapped Brie cheese in the freezer for 1 hour. The rinds are simply dried, hardened outer layers of cheese that have come in contact with mould. Watch as our cheese expert breaks it down. Do not mistake between mold and darker spots on the exterior of your Brie wheel. Mix the brie in as well if you want something closer to a dip than a solid wheel of cheese. That said, we definitely recommend trying the rinds of certain types of cheeses—for example, softer washed-rind cheeses like Epoisses, white bloomy rinds like Brie, and even soft leaf-wrapped cheeses like Banon. If it has been in the fridge for a week or so, the rind will develop a pungent flavor that I don't like, even though the cheese itself is fine. Contrasts the mellow cheese safe from any potentially unwanted microorganisms during production where the cheese oven. To avoid the rind on Brie cheese is ripened encourages this mold to grow, or it. Of bread flavor that makes the cheese so I looked it up to know about Brie 's nutritional,! Président Brie is a soft French cheese with a creamy texture and flavor to the flavor be! Works well too on account of its creamy, with Brie cheese is wrapped a... It for accuracy and comprehensiveness to eat, but a Brie or Camembert or another cheese with a jalapeno. 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