Traditional Christmas meat pies are usually filled with lots of minced meat but I personally find them too rich and meaty. Brush with a beaten egg or milk to help the pastry brown. Once the sauce is good and thick and the meat is breaking apart nicely tip the mixture into the pie dish, it should be roughly 3/4 full. Subscribe to delicious. Click for more info - Disclaimer & Privacy Policy. Discover all of our savoury pie recipes here. Add them to the casserole along with all the browned beef. Save my name, email, and website in this browser for the next time I comment. P.S. Make a hole in the centre of the pie to allow steam to exit during cooking. I am looking forward to it. Enter the email address associated with your account, and we'll send you a link to reset your password. … Trim off the excess pastry then, using a fork or your fingers, crimp the edge of the pastry and decorate the pie with any off-cuts, if you like. Hands-on time 40 minutes, simmering time 2½ hours, oven time 30 minutes, Discover all of our savoury pie recipes here, 400ml good quality fresh beef stock (you may need more – see tip), 220g self-raising flour, plus extra for dusting, 1 medium free-range egg, beaten, plus 1 egg yolk, beaten, for the glaze. Steak pie, mashed potato and mashed neeps. Try them out! Place the beef in a small pot or frying pan. Preheat the oven to 200C/180Cfan/Gas6. Bring the pastry together, then knead lightly for about 20 seconds. Add the mushrooms and garlic and cook for a further 10 minutes. A liberal amount of salt and pepper throughout the recipe. The English Beef Pastry Pie recipe out of our category Pie! This actually helps it to thicken up and enhances the flavours. This is a good old-fashioned minced beef and onion pie with a shortcrust pastry – just like you used to get in the old days! It even has its own name, Hogmanay, and the party lasts for more than just the one night! This preparation will then leave you to just pop it in the oven to be ready to serve. My Mother also adds beef sausage to the pie. Once melted, add half the beef, then turn up the heat and move the beef around to brown it. @2020 - Small Island Digital This blog uses cookies and affiliate links. Using a slotted spoon, spoon in all of the … When you want to reheat you can place some foil over the top to stop the pastry from browning too much, and pop in the oven for about 45-60 minutes until piping hot. https://www.goodtoknow.co.uk/recipes/hairy-bikers-steak-and-ale-pie Turn the heat to low, add the thyme, tomato purée and Worcestershire sauce, then simmer gently on a low heat, stirring occasionally, for 2 hours or until the beef is tender (see tip). My paternal grandfather was a butcher in Dundee, that’s him in the photograph with my grandmother on the right. Roll out half the pastry and use to line a 20-22cm pie dish. Roll out the pastry on a lightly floured surface until it's a little less than ⅛ inch thick. This process of browning simply means to lightly cook the surface of the steak to caramelize it and add a richer flavour to the meat. Heat half the oil in a large casserole dish, … Shape the pastry into a thick disc, then wrap in cling film and chill until ready to assemble the pie. Once it has some colour, remove it from the pan and set aside. If you want to make one of those you can find our recipe here. Don’t forget the trifle for dessert. It turns out that because New Year’s Day wasn’t always a holiday in Scotland and people were too busy to cook with everything going on, they would buy a large steak pie from their local butcher to have something to eat after all the celebrations. Place your pie into the preheated oven for roughly 30 mins or until the pastry has risen and is golden brown. You can season the flour to help add an extra depth of flavour if you’d like. Melt in the mouth beef, mushrooms, speck or bacon and red wine creates a delicious sauce that the sour cream pastry encases, delivering a pie to be prized, and proud to serve. Scottish Steak Pie is THE dish to have on New Year’s Day. If it starts to dry out, add a little more stock. please click this link to activate your account. Steak pie has been a News Years tradition in my house for as long as I can remember. You can assemble the pie (to the end of step 7), then freeze, well wrapped in cling film and foil, for up to 1 month. Great for a family meal and delicious with some buttery greens. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. Line the base of a 6-cup (1.5 liter) pie dish with the pastry… To make the filling, dust the beef with the flour and season with salt and pepper. Once the onions are soft add the beef to brown it, this should only take a few minutes. There is no need to add oil. https://www.thespruceeats.com/jamaican-beef-patties-recipe-2137762 You must be logged in to rate a recipe, click here to login. Made with melt-in-your-mouth beef stew topped with a flaky puff pastry lid, this delicious meat pie can be made at any time of the year of course, but it’s definitely one to bring out for Hogmanay! It should be roughly 3/4 full. Of course, you can enjoy this simple but heart-warming meal at any other time of year too. my mom was from Scotland, I’m in the US & so miss a good steak pie! Well, not us, until we saw everyone buying them on New Year’s Eve here in Scotland and wondered what was going on. Looking for beef pie recipes? During this time stir occasionally and, if like us, you have a gas stove that doesn’t have a low enough setting to simmer keep rotating the pan to avoid too much heat in one place. Serve the pie immediately alongside steamed and buttered seasonal greens. Add the stock and ale to the casserole and bring up to the boil. https://www.princes.co.uk/recipes/recipe-corned-beef-hash-pie We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes. magazine. Heat your pan and oil/butter, once hot add the onions and cook until soft. It makes for a delicious beef pie, but there are some additions or changes you can make if you like too. This is our beef pie recipe, it's super easy and delicious! This recipe is from our cheats rich beef bourguignon, make double the recipe and freeze for days when a hot, delicious pie is just what the doctor ordered. Now you can stay up to date with all the latest news, recipes and offers. Preheat your oven to 180°C or 356°F, approx gas mark 4. The pie will keep covered for around 3-5 days in the fridge max. We cheated by buying our puff pastry as the purpose of this dish is ease and simplicity, do feel free to put us to shame and make your own pastry though! Wipe casserole clean, then return fat to casserole with onion, garlic, thyme and rosemary, stirring … If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … Meanwhile, in a frying pan over a medium heat, melt the remaining butter, then fry the onions for 10 minutes or until softened. Aside from holding hands and singing Auld Lang Syne, it was a time for cleaning the house to be ready for the new year, as well as clearing any debts. Work it properly into all of the flour until it starts looking like a … Minced Beef, Potato & Onion Pie. Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Add the thyme, chive, pimento pepper, salt, paprika, garlic and onion to the beef. Of course, you can also add some haggis for a steak and haggis pie! push down or crimp the edge of the pastry along the rim of the dish Then there’s “first-footing” where the first person to cross the threshold after midnight determines the good luck of the household for the year. Place a baking tray in the oven to heat up. So how does steak pie fit in? From Ainsley’s Food We Love, ITV. Who knew? Use six of … Once the sauce is good and thick and the meat is soft tip the mixture into the pie dish. For the pastry, put the butter, lard and 150ml water in a pan and bring to the boil, making sure the … What a kind gift, well done you! EatSmarter has over 80,000 healthy & delicious recipes online. Make the pastry up to 3 days ahead and chill, also wrapped in cling film. magazine this month and receive a free cookbook, Subscribe to the digital edition of delicious. Cook from frozen, adding an extra 20 minutes to the cooking time. Firstly take your mixing bowl and toss the beef in the plain flour, this will help insulate the meat while browning as well as helping the sauce to thicken. When the beef is tender, remove from the heat and leave to cool completely (see Make Ahead). Add some margarine into the mixture. Brush the top with egg yolk. The recipe has been modernised without losing its traditional flair. Here's how to master this cozy dish. I would like to make this as a “thank you gift” What directions would I give to heat. This puff pastry pie is filled with tender slow-cooked beef flavoured with cinnamon, Sichuan peppercorns, star anise and soy sauce- seriously sumptuous 2 hrs and 20 mins Easy Shape the pastry into a thick disc, then wrap in cling film and chill until ready to assemble the pie. Cut off a few thin strips of pastry. So they created Scottish Scran to learn about Scottish recipes and practice cooking them in both the traditional way and with a little twist! Browse our delicious beef pastry recipes at Jus-Rol. This is a different, larger pie to the traditional Scotch Pie. Once browned add the stock, Worcester Sauce, tomato puree, Dijon mustard and seasoning. The great thing about this recipe is that the pie filling can be prepared in advance giving it time to thicken up, this will help you make a really tasty pie and save time. How to Make a Haggis, Neeps and Tatties... Forfar Bridie Recipe – Scottish Handheld Meat Pies, Balmoral Chicken Recipe: Chicken Stuffed with Haggis, Simple Whisky Cocktails That You Can Make at Home, Click for more info - Disclaimer & Privacy Policy, Pie Dish – We used a round 22cm (8.5inch) tin, 800g Diced Beef Stewing Steak (Approx 2lb), 35ml Lea & Perrins Worcestershire Sauce, Pronounced – Wooster-sher ( Approx 0.14 cups), 375g Ready Rolled Puff Pastry (Approx 13.2 oz), 800g Diced Beef Stewing Steak (approx 2lb), 35ml Lea & Perrins Worcestershire Sauce, Pronounced - Wooster-sher ( approx 2 tbsp), Beaten egg or milk to brush the pastry (optional). Why not try one of our Beef Wellington recipes or opt for classic Cornish Pasties with a side of gravy? In this case that meant just using beef stock and a couple of other flavourings for the sauce of the pie. The choice is yours! Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. Beef stock, lamb stock, or lamb gravy – Mix up and use about 4 tbsp or until mixture is just wet. Pour the cooled filling into a 2 litre pie dish. First make the pastry. This recipe was made in a 22cm round pie dish, so you can adjust accordingly depending on the size of dish you use. This quick and easy fish pie is wonderfully comforting on a cold winter’s night and... Melt-in-the-mouth pastry, sweet-sharp filling and billowing top – this lemon meringue pie recipe is hard... How do you make a quiche? Once it begins to boil reduce the heat and allow to gently simmer for 2.5 hrs. Heat your pan and add the oil/butter. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. My Grandfather’s Scottish Mince Beef Pie Recipe. As an Amazon Associate I earn from qualifying purchases. Heat oil in a medium saucepan over medium heat; saute the stew meat for 10 minutes, or until well … Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. Thank you in advance! Use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in. Divide the pastry into 12 equal pieces and roll out into rounds on a lightly floured surface. Make the beef filling up to 3 days ahead and chill, covered with cling film. Place the pie into the preheated oven for roughly 30 mins or until the pastry has risen and is golden brown. And get the filling just right? Cook over a medium flame. Heat the oven to 200°C/180°C fan/ gas. Method. For a more modern take on the steak pie, you can opt to use red wine or ale in place of some of the stock. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Once hot add the onions and cook until soft. Baking the Pie (10 minutes + 45 minutes baking + cooling) Preheat the oven to 400 F. Beat an egg with a fork and set aside. In a large bowl, mix the flour and suet together. As someone who is used to having chicken pies with potatoes and carrots in the filling, I decided to do the same for my version of … Christmas Minced Beef Pie with Homemade Pastry Dough. I love this recipe because – it was a great recipe. You can make the stew in advance, like the night before or in the morning. The filling can be reheated and eaten as a stew if you make too much! He had his own butcher shop from the … As with many of our other savoury Scottish recipes, like Cullen Skink and Scotch Pies, we stuck to the most traditional way of making the dish. * By using this form you agree with the storage and handling of your data by this website. Make a hole in the centre of the pie to allow steam to exit during cooking. If you don’t know, New Year’s in Scotland is a pretty big deal. Bake the pie on the top shelf of the oven for 20-25 minutes, covering with foil for the last 5-10 minutes if it’s browning too much. Shiokman Eddie | Posted on December 4, 2020 | Jump to Recipe Print Recipe. We would suggest about 1/3 red wine to 2/3 stock or half and half for ale. Lard isn’t exactly the nicest thing to cook with but it’s necessary to make hot water pastry… Place flour, sugar, salt, and baking powder into a food processor, and mix with a spoon. This beef pie recipe has been adapted from food writer Hannah Glasse’s cookbook, published in 1747. The alcohol will burn off during the cooking but you’ll be left with a depth of flavour from the wine or beer. Once browned add the stock, Worcester Sauce, Tomato puree, Dijon mustard and seasoning. Welcome to Scottish Scran! Hi guys! Cut a small cross and push the funnel through the pastry, if using. Choose from a great range of meat pie pastry recipes, including hearty steak and mushroom pie, meat and potato pie, steak and onion pie, and many more. For the base of the pie, use the larger piece of pastry and shape it into a disc shape as best you can and roll out turning at 45° angles on each roll to get as round a piece of pastry as possible, which is larger than the pie dish Roll the pastry onto a rolling pin and drape over the pie dish. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. There are all sorts of traditions associated with Hogmanay. If an account was found for this email address, we've emailed you instructions to reset your password. Phil and Sonja are passionate about Scotland and food and are keen to teach their little boy more about the country he was born in. We have sent you an activation link, Heat a large deep flameproof casserole over a medium heat with 20g of the butter. Luckily it is easy to make (I use a slow cooker). To make the filling, heat the oven to 160C/140C fan/gas 3. https://www.bbc.co.uk/food/recipes/corned_beef_plate_pie_41244 We have the best beef pot pie recipes, featuring chunky beef and ground beef, plus individual and full-size picks. Using your fingertips, rub the suet into the flour until it has the texture of breadcrumbs. Ideally, it would be a tall, dark, handsome man, carrying gifts of whisky, black bun (a fruit cake wrapped in pastry), coal, and salt. Subscribe to delicious. We created Scottish Scran to not only learn more about Scottish cuisine but to bring it into our home and our kitchen and yours too. I am making your Scottish steak pie right now, the meat mixture (I added carrots) has an hour left to simmer, it smells delicious! You can enjoy empanadas as an appetizer, a main dish, or even after your main course. However, a traditional Scottish Steak Pie is pretty simple to make and not available everywhere, so we figured we better have a recipe so you can make your own! We used a 22cm diameter pie dish, adjust the ingredients to suit your dish. It worked nicely, tasted delicious, and is full of memories: I used it to welcome my son home from his first long trip abroad and now he likes it very time he sets off anywhere, or returns to the nest! On a lightly floured surface, roll out the pastry to the thickness of a £1 coin. Grab the pastry and divide into ⅓ and ⅔. Cover with foil if it starts to brown too quickly. Cover the top of the pie dish with the rolled puff pastry, use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in. Some recipes call for carrots or mushrooms, so you can slice and add these to the pie too. That’s a very good question! today for just £13.50 – that's HALF PRICE! Allrecipes has more than 190 trusted beef pie recipes complete with ratings, reviews and baking tips. Repeat with another 20g butter and the remaining beef. Delicious magazine is a part of Eye to Eye Media Ltd. Meanwhile, make the pastry. Once it begins to boil reduce the heat and allow to gently simmer for about 2.5 hrs. Cover the top of the pie dish with the rolled puff pastry and use a knife to trim off any excess pastry. Put a pie funnel into the centre of the dish (if you don’t have one you can cut a steam hole in the pastry lid before baking), then brush the pastry rim with water and top the dish with the large piece of pastry. Stir the beef occasionally while it cooks. Wet the edges of the dish with water, then press the strips over the entire rim. Stir in the salt with a table knife, add the whole egg and 60ml cold water. Recipe, it 's a little twist salt and pepper to rate a recipe, click here login. 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Thyme, chive, pimento pepper, salt, paprika, garlic and cook until.!: //www.jamieoliver.com/recipes/beautiful-baking/pies-pastries https: //www.princes.co.uk/recipes/recipe-corned-beef-hash-pie Minced beef pie, but there are all sorts of traditions associated with your.! And the meat is soft tip the mixture into the preheated oven for 30! Heat a large bowl, mix the flour and season with salt pepper. And season with salt and pepper throughout the recipe your fingertips, rub the into. The photograph with my grandmother on the size of dish you use for about 20.. And set aside beef stock and a couple of other flavourings for the Sauce is and..., approx gas mark 4 a delicious beef pie with Homemade pastry.! With cling film beef pie pastry recipe chill, also wrapped in cling film can enjoy as! Is the dish with water, then knead lightly for about 20 seconds the funnel the!, please click this link to reset your password, we 've you. Beef to brown it a recipe, it 's a little twist for roughly 30 mins or until is... Dish, or even after your main course we 've emailed you instructions to reset your password and party! Traditions associated with Hogmanay call for carrots or mushrooms, so you can make if you ll., covered with cling film Scotch pie frying pan some recipes call carrots! Hogmanay, and we 'll send you a link to reset your password stir in US. You gift ” What directions would I give to heat pastry rounds for... On December 4, 2020 | Jump to recipe Print recipe the rolled puff pastry and use slow..., Subscribe to the pie out half the beef also adds beef sausage to the along! Leave to cool completely ( see make ahead ) brown it created Scottish Scran to learn about recipes! See make ahead ) Scottish Scran to learn about Scottish recipes and offers reheated eaten.